Day 6: Gateway Hut to La Sal Hut
I felt very anxious about the big climb awaiting us this day, and apparently my worries were more than noticed by everyone else as I busily prepared sandwiches etc. before going to bed so as to be up and ready early in morning.

I cycled for about three miles and then as the canyon became steeper, I got off my bike and we both walked the second half, which was not unpleasant if a little slow. We reached the magnificent plateau of grasslands and ranches and wildflowers and stopped for our first lunch at the State line. There was more climbing after lunch, first on hard packed sand through herds of cattle, which was easy riding, then on soft sand which made riding almost impossible for the likes of me. A few miles more climbing and walking and we hit stony gravel, which was also challenging on the uphills.
By now we had entered la Sal State Forest that we were to weave in and out of several times in the next two days. After our one short descent of the day, which wasn't even fun because of the nasty stony surface,

Finally, after 6 1/2 hours of almost exclusive uphill and lots of pushing of my bike, we arrived at the delightful la Sal Hut hidden in a meadow strewn with wild iris and sunflowers.

The others arrived two hours later, hot and tired having peddled far more than we had that day. This hut was definitely the prettiest, the most charming, light and airy with large windows. We were back at over 8,000 feet by now and it became very cold as soon as the sun dipped behind the mountain. The chefs warmed us up with an encore of enchiladas stuffed with turkey, spinach (ahh, something green even if it was from a can) onions, and the usual mushrooms in huge quantities. We all slept like logs that night.